Kiva Confections products are crafted using premium sources that include using locally grown cannabis, sustainably sourced cacao, and all-natural flavors for a range of artisanal products that are as effective as they are enjoyable.

In 2010, a young cannabis couple set out on a mission to create a better edible experience for legal consumers. Scott Palmer and Kristi Knoblich Palmer were inspired by a local chocolatier visit and soon started crafting the first Kiva bars in their home kitchen. They didn't realize it at the time, but they weren't just creating a premium edible product; they were setting the gold standard for the entire legal cannabis industry.

Since its founding in 2010, Kiva has become an outspoken advocate for this incredible plant and its consumers. They find and fund trade organizations to ensure commonsense regulations, develop educational outreach throughout the country, and regularly sponsor local events where you can connect with the professional cannabis community.

• Best Edible in the East Bay, 2018 East Bay Express user poll

• Best Edible, Cashinbis' 2018 Best of Cannabis Awards 2018 - Petra Mints

• Best Edible Company, Cashinbis' Best of Cannabis Awards 2018

• Best Edibles Producer, 2018, GreenState

• Best Edible, 2017, Errl Cup Arizona - Terra Blueberry

• Best Local Edible, 2017, SF Weekly - Terra Blueberry

• Best Edible in the East Bay, 2017 East Bay Express user poll

• Best Edible, 2013, San Francisco High Times Cannabis Cup - Blackberry Kiva Bar

• Best Edible, 2013, Los Angeles High Times Cannabis Cup - Blackberry Kiva Bar

• Best Edible, 2013, SF Patient's Choice - Terra Espresso